Thinking back on it, I must have cooked more instant noodles than any other food in my life. It was a staple that got me through college. It’s what I make for myself when I came home too tired to do anything but boil water. Besides being a life saver for lazy college girls, pot noodles make the perfect speedy lunch. Quick, tasty and healthy! Oh, and be aware of the jealous colleagues!
Have a look at our selection Pot Noodles.
#1 – Kelp Pot NoodleHomemade
This recipe from Hemsley & Hemsley is super-fresh, and guaranteed healthy. Get the recipe here.
#2 -Prepare Ahead Pho Jar
Prepare ahead, devour at lunchtime. Get the recipe here.
#3- Chicken and Vegetable Pot Noodle
So much better than a sandwich. Get the recipe here.
4. Gluten Free Instant Noodle Cups
What could be quicker and easier than just boiling the kettle? Get the recipe here.
5. Shitake Rice Noodle Soup
Crunchy and ever-so-good for you. Get the recipe here.
6. Thai Coconut Curry With Shrimp Instant Noodles
Bursting with flavour. Get the recipe here.
7 Chickpea Kettle Soup
Crunchy veg and wholesome chickpeas make this lunch a treat. Get the recipe here.
8. Fancy Ramen Noodles
Bring in a hard-boiled egg from home, along with some sliced veg, to take your lunchtime instant ramen to the next level. Get the recipe here.
9. Instant Malaysian Noodles
These punchy noodles are so much better than a sandwich. Get the recipe here.
Why not go for an Indian twist? Get the recipe here.
11 DIY Pot Noodles
This Hugh Fearnley-Whittingstall recipe is easy as pie. Get the recipe here.
12 Chicken and Dill DIY Noodles
Proving that noodles don’t always have to be paired with tofu. Get the recipe here.
13 Springtime Miso Soup
This soup isn’t designed for a jar, but can easily be adapted. Just make up the paste, and prepare the other ingredients as normal. Layer in a jar, and add hot water to make up the broth. Get the recipe here.
14. Asian Mixed Mushroom, Kale & Soba Noodle Soup
This meal works on the principle of dissolving a paste, so is easy to adapt for a mason jar lunch (as above). Get the recipe here.
Again, just break this down as above. You’re a pro! Get the recipe here.
15. Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms