What do we eat during the week? We’ve decided to keep a weekly food diary to show you what’s on the menu for busy career girls juggling their lives with their careers.
Enjoy the weekend and take a glimpse at the week in food of our Sales Director, Lois!
I love Mondays! It is going to be a busy week, which makes it even more exciting. After work I have to run to Oxford Street with Celina to get an outfit for a dinner we have later this week, so I made myself a filling breakfast with lots of vitamins that will hopefully give me some extra energy throughout the day.
Breakfast: Smoothie with spirulina, kiwi, apples and oranges
Lunch: Vegan quiche with vegetables
Dinner: Celina and I went to Wahaca. I had this amazing chicken burrito and, of course, we had some delicious cocktails.
I got up extra early to make myself a smoothie to-go. Today is another busy day with meetings and training throughout the day and a full to-do list for in the evening. My friend made some homemade chips that were absolutely delicious and so simple to make.
Breakfast: Spirulina smoothie, with banana, spinach, apple and blueberries.
Lunch: I always treat myself a little extra on Tuesdays and this time I got myself a Persian lunchbox
Dinner: My favorite Mista salad with balsamico dressing and chicken from Vapiano.
am literally running around all day! Another day full of meetings and this evening the we are invited to a #WCW dinner in central London.
Breakfast: Today I had strawberries and blackberries.
Lunch: A Vietnamese baguette with lemon chicken and a spirulina smoothie.
Dinner: Slow cooked lamb rump, crushed new potatoes, and samphire with a caper and roasted garlic dressing.
Almost the weekend! Today is still a busy day, but I have a bit more time to breathe. I got up a little later because I did not have to make breakfast.
Breakfast: Thursday is breakfast at the office day. I had a bagel with avocado and some strawberries.
Lunch: There is this amazing Turkish restaurant close to my office, so I got myself a delicious lamb wrap with feta and grilled vegetables.
Dinner: Tapas! We went to this cute little tapas restaurant called Pix Carnaby in London.
FRIYAY! My favorite day of the week. Celina and I have to review a cocktail bar later today, which is the perfect ending to this working week.
Breakfast: Smoothie with banana, strawberries, yogurt and a little bit of apple juice.
Lunch: Salmon baguette and fresh orange juice.
Dinner: Salmon, French beans, and homemade chips.